I've eaten a lot of chicken and turkey this week, so I felt like seafood tonight. I've also been craving citrus like crazy (I am eating too many oranges to keep track, and adding lemon juice to anything and everything). So I decided to make salmon with a lemon-maple-mustard glaze. I've made this recipe before and it's always a sure thing! For dessert, I tried making orange peel coconut muffins, but it was a fail. I'll show a couple photos anyways.
Ingredients for maple/lemon/mustard glazed salmon (serves 2):
-2 salmon fillets (6 oz each)
-1 tbsp whole grain mustard
-1 clove garlic
-2 tbsp pure maple syrup
-Salt & pepper, to taste
scones and butternut squash pasta bake. I've tried to use it for muffins and pancakes, and the darn stuff just does not rise at all!