Saturday, March 30, 2013

Strawberry-banana pancakes

These were similar to the berry pancakes I made last week.
Here's what was in this batter (made 2 small stacks for me and Justin):
-Approx 3/4 cup frozen strawberries, chopped (plus extra for topping)
-1/2 cup white flour
-2 packets stevia
-1/2 tsp baking powder
-1/8 tsp baking soda
-1/8 tsp salt
-1/2 tsp vanilla extract
-1 tbsp egg white
-1 tbsp mashed banana (you could add more, I used less since Justin's not a big fan)
-1 tbsp non-fat milk
-1/3 cup water (or more depending on how thick you want your cakes)
I sprayed a pan and put some batter in there to cook over medium heat for a few minutes, until it began to bubble.
And flipped it over to get this beauty.
Then I microwaved some chopped frozen strawberries with about 1 tbsp of maple syrup for 60 seconds. And poured it on top for a sweet and satisfying breakfast.
For lunch, we got grilled veggie chicken salads at California Fresh. This place is healthy, cheap, and quick. A great go-to when the fridge is not properly stocked :)

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