Mom got the cedar plank salmon with sauteed spinach.
Justin got their veggie burger (I was torn between this and the ahi burger because their veggie patties are so good). They use the perfect mix of grains, beans, veggies and nuts with a sweet glaze that's to die for.
But the ahi buger was very good, too. I got it mayo/butter-free (if you ask for no butter, they'll refrain for slathering your bun in unnecessary calories)! The fish had cajun seasoning which gave it a great kick, and it was sauteed to perfection, medium-rare.
And we closed the night with decaf coffee. Perfect end to a crazy week.