Cobbler is great year round. And it's especially great in summer when the fresh peaches are at their peak!
In typical Jen fashion I experimented with making butter-less cobbler. Here are the ingredients:
-3 fresh peaches
-1 pint blackberries
-1/4 cup coconut oil
-3/4 cup sugar
-1/2 tsp salt
-2 tsp baking powder
-1 cup milk
-1.5 cups flour
Start by beating the coconut oil and 1/2 cup sugar together (reserve the other 1/4 cup).
Then add the flour, baking soda and salt.
And continue beating until it's very smooth.
Then get out the fresh fruit!
Pour 1/2 the batter into the bottom of a 9x9" pan.
Spread out the fruit over the batter.
Sprinkle lemon juice on the fruit.
Then add the remaining 1/4 cup of sugar to the fruit.
Sprinkle it all on there...
Then add the remaining batter over the top (it's OK if it's not even).
Then add 1 cup of boiling water. Just pour it right on top of the whole thing.
Then cut out a nice big piece and top it with ice cream and/or whipped cream.
And savor the fruity sweetness!